1. Why is callus such a risk factor for ulceration in a patient with diabetes?
2. Understand why urea is so important for the Moderate and high risk patient group with callus as a prevention.
3. Review callus formation.
4. What are the indications for 25% and 10 % urea? When do they need to be used?
Wednesday 14th November 2018
13:25 - 13:40
Product Platform - F&W