Dietary modifications to recipes for South Asian families with Type 2
A chance to appreciate the nuances of South Asian culture and dietary practices through cookery demos and light-hearted discussions. This session will give you insights into traditional ingredients and recipes that have been given a healthier twist to make them appropriate for improved glycaemic control.
The recipes are all quick and easy so that they can be enjoyed by busy working families, regardless of ethnicity. Azmina has written several cookbooks and she will share a handful of her tried and tested recipes through interactive cooking and chat. Savour the flavours, share your own ideas for culinary creations and you may even come on stage to do some live cooking yourself!
- Be aware of how nutrition advice can be tailored to traditional dietary and cultural practices
- Gain knowledge on foods and ingredients that can help manage blood glucose levels in South Asian patients
- Appreciate that simple modifications to authentic recipes can help with compliance
- Feel more confident to create and advise on a handful of healthier recipes
Tuesday 29 October 2019
12:50 - 13:30
Nutrition & Lifestyle